Supersonic aged 1 year in bourbon barrels
In 1853, the steamship Charles-Édouard provided the first ferry service between the South Shore and the North Shore from the Sainte-Angèle wharf. It was a party on board.
170 years later, a group of enthusiastic distillers musically age a gin for 12 months in bourbon barrels that have previously housed an imperial stout. Celebrate with us this link between the two shores with this rich liquid, its vanilla-woody taste and juniper finish, while listening to its playlist of timeless old classics.
