Menu
Bourbon barrel aged maple gin liquor
Blend our London Dry Gin matured for 12 months in bourbon barrels with a hundred liters of maple syrup from our Bois-Francs area and you obtain a product whose sweetness is matched only by its character.
La Traverse is distilled in memory of the Charles-Edouard, the first ferry in service at the wharf of Ste-Angèle-de-Laval, the village where our facilities are located, which connected the north and south shore between Quebec and Montreal in the middle of the 19th century.
Indulge yourself with your Traverse accompanied by the 100% Quebec francophone playlist that we enjoy listening while we boil our maple sap.