Humble Apricot
Flavored alcoholic beverage with apricots and brandy
In collaboration with Barman Bruno, we present our apricot brandy liqueur made in Quebec.
A great ally for your next cocktail party!
Spicy apricot sour
- 1 1/2 oz Humble Brandy-Apricot
- 1/2 oz Bourbon
- 3/4 oz lemon juice
- 1/4 oz maple syrup
- 1/2 oz Falernum syrup
- 2 dashes Angostura bitters
- Megamousse emulsifier
- Optional: One star anise and one cinnamon stick
Add all ingredients except emulsifier to shaker. Add ice. Make a first shake, remove the ice and add 2-3 pipettes of Mégamousse. Shake a second time and then pour into a cup. Decorate with a star anise and a cinnamon stick.
