In collaboration with Barman Bruno, we present the very first mint and rosemary-flavoured liqueur made in Quebec.
It’s fresh, refreshing, light and not too sweet. A great ally for your next cocktail party!
In a highball glass filled with ice cubes, add all ingredients except tonic soda. Stir with a cocktail spoon. Add tonic soda and garnish with carambola.
Uncompromisingly crafted and distilled top-quality products, linked by a unique musical concept.