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Megamousse
A practical vegan foaming agent
Forget egg whites to froth up your cocktails, and make our quillaja bark extract emulsifier your own. Using it is as easy as 1-2-3:
- In a shaker, chill your cocktail ingredients with ice.
- Remove the ice by sieving the liquid.
- Add 2-3 dashes of Mégamousse and stir vigorously as if your life depended on it.
- Serve, decorate, admire and enjoy your cloud-like cocktail.
- Repeat.
This plant is a survivor of the flora of Gondwana, present in Antarctica when it was welded to South America. It therefore dates from before the ice age, which began 20 million years ago.
