In collaboration with Barman Bruno, we present the very first banana liqueur made in Quebec.
It’s fresh, refreshing, light and not too sweet. A great ally for your next cocktail party!
In a shaker filled with ice, include all the ingredients except the ginger beer and cut the basil in half to extract the flavours. Shake for 7-8 seconds and pour into a highball glass filled with ice. Top up with ginger beer.
Uncompromisingly crafted and distilled top-quality products, linked by a unique musical concept.